Post by jameshoff on Mar 15, 2024 20:06:29 GMT -8
Coraje Milan, Peruvian nightlife. Cocktails and traditional Peruvian and South American dishes. Milan, a city of trends and fashion, has in its lively gastronomic and nightlife scene a place with Peruvian flavors and notes, the Coraje. Inaugurated in June 2022, in the picturesque Brera district, Coraje stands out as a true concept of international charm, a culinary bridge between Peru and Milan, thanks also to the work of the bar manager Rogger Prieto Bustos, and the chef Ernesto Espinoza . Founded by Augustina Gandolfo, dynamic entrepreneur and wife of the famous footballer Lautaro Martinez, Coraje was conceived as a "special place" that blends the emotion of discovering new flavors with a welcoming and relaxing environment. Augustina describes Coraje as “a masterly recipe of emotions and comfort” , a vision that materializes through the creations of Peruvian chef Espinoza .
Inside Coraje, Argentine gastronomic culture comes to life in an à la carte menu DY Leads characterized by simple but flavorful dishes, a culinary journey that also embraces Peruvian traditions. The philosophy of the restaurant is to celebrate authentic flavours, reinterpreting them with creativity and innovation, creating a perfect combination of tradition and modernity. Not only good cuisine, but also a selection of fine Italian and South American wines awaits Coraje's guests, designed to accompany each dish and make the gastronomic experience even more unique. The aperitif moment, a true Milanese ritual, is celebrated with style in Coraje. Here, guests can enjoy a selection of light and tasty tapas, ideal to be enjoyed together with signature cocktails or internationally inspired drinks, curated by Vincenzo Leone, a highly experienced sommelier. And you can stop for dinner with traditional South American dishes, from empanadas to typical Peruvian ceviche.
Examples of dishes not to be missed : Causa di octopus, a mashed potato with aji amarillo and steamed octopus, avocado with olive sauce I try Argentina, grilled casero flavored with herbed bread crumble Risotto Coraje, a French risotto with Pata Negra Iberian jamon and burrata stracciatella Classic amberjack ceviche, leche de tigre, cancha corn and chocho, American potato cream and crispy plantains. fillet of croaker, with rustic patat, bisque de mar and crunchy plantain Among the desserts : the typical churros served with three sauces, the dulce de leche cake or the passion fruit cheesecake. But Coraje is not just taste, it is also rhythm and energy, with evenings that combine the flavors of cuisine with Latin rhythms, together with DJ Barbara Boffelli , an expert in South American sounds. The calendar of evenings with live music is increasingly enriched.
Inside Coraje, Argentine gastronomic culture comes to life in an à la carte menu DY Leads characterized by simple but flavorful dishes, a culinary journey that also embraces Peruvian traditions. The philosophy of the restaurant is to celebrate authentic flavours, reinterpreting them with creativity and innovation, creating a perfect combination of tradition and modernity. Not only good cuisine, but also a selection of fine Italian and South American wines awaits Coraje's guests, designed to accompany each dish and make the gastronomic experience even more unique. The aperitif moment, a true Milanese ritual, is celebrated with style in Coraje. Here, guests can enjoy a selection of light and tasty tapas, ideal to be enjoyed together with signature cocktails or internationally inspired drinks, curated by Vincenzo Leone, a highly experienced sommelier. And you can stop for dinner with traditional South American dishes, from empanadas to typical Peruvian ceviche.
Examples of dishes not to be missed : Causa di octopus, a mashed potato with aji amarillo and steamed octopus, avocado with olive sauce I try Argentina, grilled casero flavored with herbed bread crumble Risotto Coraje, a French risotto with Pata Negra Iberian jamon and burrata stracciatella Classic amberjack ceviche, leche de tigre, cancha corn and chocho, American potato cream and crispy plantains. fillet of croaker, with rustic patat, bisque de mar and crunchy plantain Among the desserts : the typical churros served with three sauces, the dulce de leche cake or the passion fruit cheesecake. But Coraje is not just taste, it is also rhythm and energy, with evenings that combine the flavors of cuisine with Latin rhythms, together with DJ Barbara Boffelli , an expert in South American sounds. The calendar of evenings with live music is increasingly enriched.